The huller mill machine is primarily used to make muthokoi from maize through polishing maize grains. With 6–12-disc variation, you can use it for medium-sized, large-scale, and small-scale settings. Also, the machine is highly efficient with an output capacity of 2 to 5 bags per hour.
The working principle of the muthokoi huller is quite straightforward, nothing a layman cannot hack once set up in your facility. First, the machine polishes maize by eliminating the bran. This happens in the friction chamber. The operator will subsequently collect the maize without husks from an outlet ready for the cooking process once everything is complete.
Main features
Meat Chiller 4FT
The Juakali 4ft Meat Chiller is a reliable and compact refrigeration solution designed to keep meat fresh for longer. With its efficient cooling system and spacious interior, it ensures optimal storage conditions for meat and other perishable items.
Perfect for small businesses, butcher shops, or kitchens, this chiller offers durability, easy access, and energy-efficient performance.
Premium 304-grade stainless steel construction combined with efficient refrigeration system for optimal meat preservation. Features clear glass display doors, bright LED lighting, adjustable shelves, precise temperature control, and hygienic easy-clean surfaces — perfect for butcher shops, supermarkets, restaurants, and local meat sellers to showcase fresh cuts attractively while maintaining food safety.
Premium 304-grade stainless steel construction offering exceptional durability, corrosion resistance, and superior hygiene. Features a spacious flat worktop, multiple storage shelves or drawers, reinforced doors, and easy-to-clean surfaces — designed for efficient food preparation in busy restaurant kitchens, hotels, and commercial food service environments.
Premium 304-grade stainless steel construction for superior strength, corrosion resistance, and hygiene. Multi-tier design with sturdy shelves, reinforced frames, and easy-to-clean surfaces — ideal for organizing pots, pans, utensils, and ingredients in busy restaurant kitchens, hotels, and food preparation areas.
Premium 304-grade stainless steel construction offering superior durability, corrosion resistance, and effortless cleaning. Designed with deep basins, integrated drainboard, reinforced edges, and high load capacity — ideal for busy commercial kitchens, restaurants, hotels, and food preparation areas.
